The turf-roofed main house and badehus on the shoreline of Raftsundet beneath green summer peaks
Season · Late May to Early August

The sun does not
set on us.

Midnight sun over Raftsundet, water warm enough to argue about, and a day with no natural end.

A guest wades through clear turquoise shallows toward a white sand beach backed by green Lofoten fells
The Season

Midnight sun and
marine days.

Lofoten in summer is a strange and generous place. The light is continuous, the sea is calm enough to travel on most days, and the mountains hold snow above green hillsides.

Because the island is private, the day has no schedule imposed on it. Breakfast when you wake. Boat when the water looks right. Sauna when you come back cold and salted.

A Day in Summer

Told in three parts.

Nothing is fixed: each day is shaped around the weather, the water and what the party feels like doing. Each chapter is one way the long day might unfold.

A small boat pulled up on a white-sand beach ringed by turquoise water
Island hopping01 / 07
IChapter

On the water

The boat is the point of summer. Line-fishing for cod and coalfish, hauling crab pots, running out to beaches you reach no other way, and swimming off the rocks when the courage arrives.

Walkers on a green hillside path above the fjord and jagged peaks
Hiking for all ages01 / 05
IIChapter

On foot

Guided walks into the fells behind the fjord, shoreline foraging, kitchen-garden picking, and summits that give you the whole archipelago at once. As gentle or as long as you want it.

A long table laid outdoors by the water under the midnight sun
Dinner after midnight01 / 07
IIIChapter

After midnight

In June the sun does not set. Dinner drifts. Someone suggests a boat at one in the morning and, because the island is yours, nobody has to ask anyone's permission.

A long table with sheepskin-covered benches laid on the grass by the fjord, mountains rising behind
The Summer Table

Everything is
at its best.

Summer is the kitchen's easiest season and its most demanding one: shellfish and coastal fish at their peak, the garden producing daily, and herbs picked on the way back from the boat.

Summer and
its shoulders.

The long light runs from the last snow of May to the first storm light of October — and the weeks on either side of high summer are seasons in their own right, quieter and no less beautiful.

A kayaker on glass-still turquoise water above the seabed at Brakøya
May — mid Jun

The Thaw

The season turning in real time: glass-flat water, first foraging, snorkeling the shallows, snow still on the peaks above a green island.

A long table laid outdoors by the water under the midnight sun
Mid Jun — Aug

The Midnight Sun

Light that never leaves. Island-hopping, freediving, cloudberries and long dinners that run past midnight because nobody notices the hour.

A sharp Lofoten peak rising behind a field of pink fireweed
Sep — Oct

The Turning

Storm light, mushroom and berry season, the harvest brought in, and the first Northern Lights over an island still warm from summer.

Glimpses of Summer

Long days,
seen in passing.

The Sauna House open to the fjord and summer peaks
The island dock facing the snow-streaked Lofoten peaks
Water skiing in the sheltered summer sound
The turf-roofed main house beneath the mountain wall
A lone kayaker crossing still water beneath the peaks
Striped umbrellas on the island beach beneath the midnight sun
Turquoise shallows and dark kelp beds along the island shore
A red boathouse beneath a snow-capped summer peak
A pine-covered holm above clear green water and snow-streaked peaks
Guests returning from the water beside the Sauna House
A freediver in clear shallow water below green summer hills
Kayaks crossing clear water beneath the Lofoten wall
The wood-fired hot tub above the fjord
The main house beneath a vivid summer sunset

Summer fills first.

Midnight-sun weeks are released to a small number of parties as full island buyouts. Tell us your dates and we will come back to you.

Begin an Inquiry
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Follow the island,
as it grows.

Brakøya is being carefully restored and upgraded, season by season. Join the mailing list for occasional notes on the work, new experiences and the weeks we release — a few times a year, never more.

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